Áine Carlin's Keep it Vegan demystifies veganism, with more than 100 delicious yet simple recipes that use standard grocery store ingredients. Her creative ideas will tempt long-time vegans and newcomers alike, and even meat eaters and dairy fans won't feel they're missing out.

Chapters include Breakfast, Brunch & More, Midday Meals & Simple Dinners, Something Special, and Sweet Treats, and with dishes ranging from Toasted Breakfast Burritos or Smoky Moroccan Stew to Fudgy Brownies, it's time to enjoy the taste-and health benefits-of vegan food.

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